An Introduction To Rum
Last week I started my introductory series on the basics of cooking here on Basic and Simple. But the magic of fine dining does not only happen in the kitchen. When the evening gets late, the table is cleared and…
What is a mise en place and what is it good for?
Whenever I start cooking, the frantic search through every cupboard begins. It’s a hunt for every available small bowl, for platters and cups. One might think I am trying to accommodate a middle-sized house party and my regular dishes are…